Fresh on the farm

Brisket Melt – smoked beef brisket with melted sharp white cheddar cheese, caramelized onions, with rosemary/roasted garlic/horseradish aioli served on a fresh artisan roll

Veggie Melt – fresh mozzarella, Greek tapanade with a variety of olives, roasted red peppers & capers, and roasted garlic/lemon aioli and basil pesto on on a fresh baguette

Chipotle Chicken – braised chicken thigh tossed in chipotle aioli with apple wood smoked bacon, red onion and sharp white cheddar served on an artisan roll.

Muffuletta – genoa salami, soppressata, havarti, olive tapenade, red onion, and sharp white cheddar served on an artisan roll

Turkey & Smoked Gouda – oven roasted turkey breast, smoked Gouda, pickled red onion and roasted garlic/lemon aioli on a locally baked french baguette

Turkey Bacon Breakfast – sliced roast turkey, applewood smoked bacon, fried egg, white cheddar and roasted garlic lemon aioli on sliced croissant bread

Gluten Free Turkey & Havarti – sliced roasted turkey breast, havarti cheese, red onion, and lemon/roasted garlic aoili on gluten free white bread

Grilled Cheese – oooey gooey mozzerella, havarti, good old American cheese and a little lemon aioli on fresh ciabatta. Perfect for the kid or kid in you! $12

Vegan New Mexico Wrap – scrambled “just egg,” roasted potatoes, whole pinto beans, roasted green chilies, vegan cheddar cheese, and vegan chipotle wrapped in a tortilla

Not Sandwiches:

Bahn Mi Salad – Vegan AND gluten-free this delicious salad contains red & green cabbage, carrots, pickled diakon, cucumber, roasted peanuts, fried tofu, and fresh cilantro with a creamy nuoc cham style dressing. $10

Charcuterie for 2 – cured meats (Dodge City Salami & Il Porcellino Diablo Salumi), French triple cream brie, Neal’s Yard Dairy montgomery’s cheddar, olives, organic sourdough flatbread, and Davina chili fig jam. $16