Fresh on the farm

Brisket Melt – with melted cheddar cheese, beef brisket, garlic, with chard rosemary aoili on fresh ciabatta

Roast Turkey Pesto Melt – with melted havarti, turkey, pesto, arugla, red onions and mayo on fresh ciabatta

The Pretzel Reuben – pulled corn beef, “Oly Kraut” smoke & kale sauerkraut, swiss cheese, and french dijon mustard on a pretzel bun

Veggie Melt – fresh mozzarella, Greek tapanade with a variety of olives, roasted red peppers & capers, arugula, roasted garlic & lemon aioli and basil pesto on on a fresh baguette

Gluten Free Turkey & Havarti – sliced roasted turkey breast, havarti cheese, red onion, arugala, banana peppers, lemon/roasted garlic aoili on gluten free white bread

Kid’s Cheesy Cheese Melt – oooey gooey mozzerella, havarti and good old American cheese on fresh sourdough. Perfect for the kid or kid in you! $10

Not Sandwiches

Bahn Mi Salad – Vegan AND gluten-free this delicious salad contains red & green cabbage, carrots, pickled diakon, cucumber, roasted peanuts, fried tofu, and fresh cilantro with a creamy nuoc cham style dressing. $10

Charcuterie for 2 – cured meats (Dodge City Salami & Il Porcellino Diablo Salumi), French triple cream brie, Neal’s Yard Dairy montgomery’s cheddar, olives, organic sourdough flatbread, and Davina chili fig jam. $16

Brunch Menu

available EVERY DAY at 9am!

The Smoked Ham – smoked ham, swiss cheese, 2 fried eggs, lemon & roasted garlic aioli on a buttery croissant roll

The Vegan Brekkie – “just egg,” red onions, roasted peppers, beyond sausage, vegan cheddar with vegan chipotle mayo on an artisan roll

Bacon & Blue – brown sugar peppered bacon, castello blue cheese, arugula and chili fig jam on a croissant roll

Chicken Apple Sausage Breakfast Bowl – chicken apple sausage, egg, roasted potatoes, spinach, red onion, roasted red peppers and jack cheese. $10

Vegan Breakfast Bowl – roasted potatoes, scrambled “just egg,” vegan spicy breakfast sausage, roasted red peppers, red onion, fresh spinach and vegan cheddar cheese. $10